Q: Do you offer parking?
A: Yes. Marina Del Rey offers free valet parking upon your arrival.
Q: How do I book an event?
A: We invite you to schedule a tour with one of our specialists. During this tour you will be able to see our spectacular indoor and outdoor spaces, including our four stunning ballrooms and open-air patio overlooking Long Island Sound.
Q: Do you offer kosher weddings?
A: Yes. In fact, we have a separate kosher caterer and separate kosher kitchen. Our banquet managers are happy to help you design a customized celebration, giving special attention to cultural elements that often accompany Jewish weddings.
Q: What is your return policy?
A: You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
Q: I want to take a tour; how can I schedule a site visit?
A: We welcome tours by appointment and look forward to sharing our space with you. You can schedule a tour by calling 718-931-6500 or email info@mdrnyc.com
Q: I have a special date in mind for my wedding. How do I check date availability?
A: We know that setting a wedding date is no small task. If you have a special date in mind, just send us an email at info@mdrnyc.com and we’ll get back to you shortly, or you can fill out our event request form online and we’ll do everything we can to accommodate your request.
Q: What does the rental/wedding package include?
A: All wedding packages include chairs, oval tables, highboys, chafing dishes, linens, and state-of-the-art in-house lighting systems.
Q: Does Marina Del Rey provide staffing for the events?
A: MDR provides full-service staff, including servers, bartenders, and food attendants. Our staffing standards are one bartender per 75 guests, one server per 30 guests for buffet service, and one server per 16 guests for plated service. Additional staff upon request at $30.00 per hour.
Q: Should I hire a wedding planner?
A: We have been doing weddings for over 50 years. We assist in the planning process as it relates to menu, staffing, and setup. And, we do provide day-of coordination. So the extra expense of a wedding planner is up to you.
Q: Can the menu be customized?
A: Absolutely — your menu should be a reflection of your taste, style, background, and story. We’d be thrilled to help tailor the menu for your event. Substitutions and departures from menu offerings may incur additional costs or fees
Q: What months are high and low seasons?
A: In general, low season is from January – March. High season is April thru November. NYE is also a very popular night to have a wedding.
Q: Do you have decoration restrictions?
A: We do not allow confetti, glitter, or sparklers inside the ballroom. Candles are a welcome addition to any celebration.
Q: What about a tasting?
A: We offer one complimentary tasting for you and your partner for contracted weddings of 100 guests or more. Each additional guest will be charged $45.00 per person
Q: Can we bring in our own cake?
A: Absolutely - we encourage it and work with many incredible bakeries should you need a
recommendation. You would be credited $1.00 per person from the wedding package, you select.
Q: When can I start using the bridal suite?
A: 1.5 hours before the ceremony or cocktail hour.
Q: How much time is allowed for set up and clean up?
A: Your rental includes 2 hours of setup and one hour of breakdown time. All vendor load-in and load-out times should be coordinated with Marina Del Rey’s onsite event team.
Q: What are taxes, service charges, and additional fees?
A: Sales taxes are 8.875%. Administrative fees are 20%. The Administrative fee is for the administration of the affair and is retained by the venue. The administrative fee is not a gratuity and will not be distributed as gratuities to any employee of Marina Del Rey.
Q: Are the gratuities included in the price?
A: No. The Marina Del Rey does not charge a gratuity in the price of the venue (see additional fees above) If our staff has exceeded your expectations and truly made your special day one to remember, and you would like to give a little more, Maître D’s usually receive $200-$500, captains $100, wait staff $20 per waiter, bridal attendant $100- $200 for the full day.
