OFF-SITE CATERING
Off-Site Catering

Off-Site Catering
throughout Westchester & Nassau County

All the delicious food that has made Marina del Rey a premier spot for your private event now provides catering services for off-site locations! With over 45 years of experience providing top-notch catering services, The Marina Del Rey has developed a reputation for being New York City’s go-to catering company. Our event planners specialize in mouth-watering customized menus by listening to and understanding your needs, then transforms your dreams into a unique culinary experience. Whether you require catering services for an off-site lavish wedding, a corporate event, or just an elegant dinner for family and friends. Marina Del Rey has provided off-site catering for events in Manhattan, Queens, Yonkers, and all throughout Westchester County & Nassau County. We will help you efficiently and effectively plan your gathering.

Available Services: 
Catering Staffing - Delivery - Pickup

Pricing
All items available in ½ or Full Tray Size
1/2 Trays Serve 15 - 20 Guests on Average | Full Trays Serve 25 - 30 Guests on Average

Delivery Charges 
Drop Off Within 5 Miles: $30.00
Drop Off Over 5 Miles: Additional Charge Depending on Distance (Please Inquire)
Deposit for Wire Racks and Water Pans, Refundable Upon Return
Sterno Heating Fuel and Serving Utensils at an Additional Charge

Payment Policies 
A deposit of 50% is required on all catering orders.
A final payment is due upon receipt of the invoice or upon delivery.
Payment may be made by Visa, MasterCard, or cash only.

Order Today 
Call or use our contact form.

* Denotes Crowd Favorites Throughout the Decades
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Italian Buffet Specialties

Half Tray | Full Tray

Menu

Italian Buffet Specialties

Eggplant Rollatini

Seasoned ricotta rolled in thinly sliced eggplant, marinara sauce. 

$45.00 | $80.00
Italian Hot & Sweet Sausage & Peppers

Oven-roasted sweet Italian sausage sautéed with a colorful trio of bell peppers and mild onions.

$50.00 | $85.00
Baked Ziti Parmigiana

Ziti pasta baked with ricotta and mozzarella cheeses in our homemade marinara sauce. 

$50.00 | $80.00
Eggplant Parmigiana

Lightly breaded eggplant topped with our marinara and fresh melted mozzarella, Romano, and parsley.

$50.00 | $95.00
Broccoli Rabe & Italian Sausage

Sautéed in garlic & olive oil.

$55.00 | $100.00
Mini Homemade Manicotti*

Ricotta, mozzarella and parmesan cheeses are baked in mini pasta shells and topped with our own marinara sauce. 

$40.00 | $75.00
Baked Stuffed Shells

Large pasta shells are filled with a smooth, savory blend of ricotta, mozzarella and Parmesan cheeses and dressed with our own marinara sauce. 

$40.00 | $75.00
Annie’s Original Pizza

Shared with thousands of New Yorkers over the last 50 years, Annie Randazzo’s time-tested recipe utilizes the same centuries-old techniques that create a truly authentic pizza. Annie’s top secret dough is the foundation and true craft of our pizza, and we only use the finest crushed tomatoes and fresh mozzarella.


2 Pack $30.00

4 Pack $55.00

6 Pack $75.00

Homemade Sauces
Per Quart

Menu

Homemade Sauces

Vodka Sauce
$8.00
Filetto di Pomodoro*
$8.00
Bolognese
$10.00
Plum Tomato & Basil (Marinara)
$8.00
All sauces delivered fresh; unused amounts can be frozen for future use.
Specialties for Buffet
Half Tray | Full Tray

Menu

Specialties for Buffet

Rigatoni al Filetto di Pomodoro

Whole San Marzano tomato, prosciutto, and onion.

$45.00 | $75.00
Cavatelli with Broccoli

Small shelled pasta sautéed with broccoli, garlic, and olive oil.

$50.00 | $85.00
Homemade Gnocchi*

Potato dumpling pasta sautéed in a buttery, creamy tomato sauce.

$55.00 | $100.00
Orecchiette with Broccoli Rabe & Sausage

Ear-shaped pasta with sautéed bitter broccoli & crumbled sausage.

$55.00 | $100.00
Penne a la Vodka

Al dente penne pasta with a creamy vodka sauce.

$45.00 | $75.00
Mini Cheese Ravioli

A children’s favorite; mini pasta pockets filled with ricotta and Romano cheeses, served with our marinara sauce.

$50.00 | $90.00
Traditional Macaroni and Cheese

Children’s specialty; pasta shells in our famous homemade creamy cheese sauce. 

$40.00 | $75.00
Beef, Veal, & Pork Specialties for Buffet
Half Tray | Full Tray

Menu

Beef, Veal, & Pork Specialties for Buffet

Italian Meatballs

100% beef, seasoned, hand-rounded, served with our marinara sauce.

$40.00 | $70.00
Swedish Meatballs

100% beef, seasoned, hand-rounded, mushroom gravy.

$40.00 | $70.00
Veal Scaloppini Marsala

Tender slices of veal sautéed in mushroom, onion, and Marsala wine. 

$75.00 | $120.00
Veal Scallopini Francaise

Tender slices of veal egg battered, sautéed in a lemon & butter sauce.

$75.00 | $120.00
Veal & Peppers

Hearty chunks of veal with assorted peppers and onions, red sauce.

$75.00 | $120.00
Barbequed Hawaiian Spare Ribs

Juicy, beefy spare ribs grilled to perfection and marinated in cubes of pineapple and our savory BBQ sauce.

$55.00 | $100.00
Seasoned Sliced Loin of Pork with Gravy
$55.00 | $95.00
Poultry Specialties for the Buffet
Half Tray | Full Tray

Menu

Poultry Specialties for the Buffet

Chicken Marsala

Thinly sliced breast sautéed with mushroom, onion and Marsala wine.

$60.00 | $110.00
Chicken Francaise

Thinly sliced breast, egg battered, sautéed in a lemon & butter sauce.

$60.00 | $110.00
Mini Chicken Cutlet Parmigiana

Breast of chicken topped with tomato sauce and fresh mozzarella (children’s specialty).

$60.00 | $110.00
Apricot Chicken*

Thinly pounded breast filled with shaved challah breadcrumbs and sweet sliced ham, rolled and wrapped in hickory bacon, baked off in an apricot glaze…a Marina delicacy.

$70.00 | $130.00
Spicy Sesame Chicken

Panko breaded chicken nuggets in a sesame Asian orange sauce.

$55.00 | $100.00
Chicken Rollatini

Stuffed with mozzarella & prosciutto, topped with a portobello mushroom sauce.

$60.00 | $110.00
Lemon Chicken on the Bone

Broiled to perfection in light rosemary and lemon.

$50.00 | $100.00
Fish Specialties for the Buffet
Half Tray | Full Tray

Menu

Fish Specialties for the Buffet

Baked Alaskan Salmon

Broiled in a white wine and caper sauce.

$80.00 | $150.00
Shrimp Francaise

U-12 shrimp, egg battered, sautéed in lemon and white wine.

$80.00 | $150.00
Shrimp Scampi*

U-12 shrimp, broiled in garlic, butter, and lemon.

$80.00 | $150.00
Calamari in Red Sauce

Tender squid, rings and tentacles, with pepper biscotti.

$40.00 | $75.00
Cultured Mussels Marinara or Fra Diavolo

Your choice of mild or spicy sauce.

$50.00 | $100.00
Baked Clams Oreganata

Whole littleneck clams baked with a house seasoned bread topping

$50.00 | $100.00
Homemade Marina Del Rey Crab Cakes*

With house prepared tartar sauce.

$45.00 | $80.00
Filet of Sole Stuffed with Crabmeat, Béchamel Sauce

Béchamel sauce: fish stock, heavy cream, butter, and splash of sherry wine.

Large Only – $200.00
Filet of Sole Oreganata
Large Only – $175.00
Chilled Jumbo Shrimp Cocktail

16/20 size - $1.00 per piece 

U-8 -12 size - $2.00 per piece

(House Prepared Cocktail Sauce and Lemon Wedges)  


Potato and Vegetable Specialties for the Buffet
Half Tray | Full Tray

Menu

Potato and Vegetable Specialties for the Buffet

Potato Croquettes*
$35.00 | $65.00
Home Fried Potato
$30.00 | $50.00
Yukon Gold Roasted Potato
$25.00 | $45.00
Broccoli Oreganata

Baked with toasted breadcrumb topping.

$35.00 | $60.00
French Green Beans
$40.00 | $75.00
Glazed Baby Carrots
$45.00 | $80.00
Asparagus Oreganata

Baked with toasted breadcrumb topping.

$50.00 | $95.00
Latin Specialties
Half Tray | Full Tray

Menu

Latin Specialties

Platanos

Fried Sweet Plantains

$35.00 | $60.00
Tostones

Fried Smashed Plantains

$35.00 | $60.00
Arroz con Gandules

Rice and Pigeon Peas

$25.00 | $45.00
Arroz con Pollo

Rice & Chicken

$30.00 | $55.00
Pernil (Sliced)

Roasted and Seasoned Pork Shoulder (Only Available for Full Tray)

$70.00
Whole Roasts
Delivered to your door ready for carving, perfect for special occasions and holidays.

Menu

Whole Roasts

Roasted Prime Rib of Beef
$295.00
Roasted Vermont Turkey

Breast Only – $75.00

Whole – $95.00
Roasted American Leg of Lamb
$200.00
Sweet Sliced Ham

Half – $100.00

Whole – $195.00
Roasted Pernil
$65.00
Slow Roasted Whole Pig

Artfully Displayed, Ready to Carve

$100 Deposit for Acrylic Display Tray

$450.00
Original Signature Cold Salads
Found on our award winning cocktail hours.
All salads made to order daily.
All salads delivered in serving bowls suitable for display.

Menu

Original Signature Cold Salads

Fresh Mozzarella & Beefsteak Tomato with Basil
$75.00
Cold Tortellini Pasta Salad with Smoked Ham, Celery, Red Onion
$30.00
Cold Seafood Salad with Sepia, Scungilli, Octopus, Calamari, Shrimp, Mussels, and EVVO
$50.00
Tropical Mango, Blueberry, and Fennel Salad*
$60.00
Hass Avocado and Shrimp, Hint of Cilantro
$95.00
Beet Salad with Scallions, Red Onion, and Goat Cheese
$45.00
Mixed Grilled Vegetable Platter

With zucchini, yellow squash, portobello mushroom, veggie peppers, cipollini onions, in a light balsamic vinaigrette.

$65.00
Assorted Cold Antipasto

Medium Tray- $60.00

Large Tray – $100.00
Trattoria Display with Italian Slicing Meats and Imported Cheeses

Served with assorted flatbreads.

$90.00
Assorted Fruit Display
$50.00
Decadent Desserts

Menu

Decadent Desserts

Chocolate Dipped Strawberries
$1.00 / piece
Jumbo Cannoli Display

Crammed with 50-60 mini vanilla and chocolate cannolis.

$125.00
Homemade Rice Pudding

Half Tray- $40.00

Full Tray – $75.00
Assorted Cookie Trays
$20.00 Per lb.
Fresh Berries *

Raspberries, blueberries, blackberries, and strawberries with homemade zabaglione. Will serve 20-25 guests.

$100.00
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